Fresh meat on grill cut with Munkfors saw blades

Products - Food

At Munkfors we are dedicated to providing you with an excellent choice of high-performance meat band saw blades, band knives and slicer blades for food. Whatever your application, you can select the right blades to meet your production specifications. Moreover, we are always at your service whenever you have a special requirement.

Food processors put great emphasis on achieving a product appearance that attracts consumers. In addition, hygienic processing that minimizes microbial contamination and safe working practices are other important factors. We help you achieve these goals in several ways with our blades for meat, vegetables and bread.

The design, functionality and sharpness of our saw blades, band knives and slicer blades give the desired surface finish on the finished end products. In other words, our blades are a perfect choice for any cutting and slicing of fresh or frozen meat and fish, poultry cuts, sliced meat, ham, bacon and cheese. A good surface finish results in better appearance and color, and increases product shelf life. Furthermore, the right cutting geometry of our blades minimizes waste and helps to keep product surfaces clean.

Statistic over meat production and consumption

 

Saw blades with great benefits

  • Sharper blades
  • Cleaner cutting
  • Uniform cutting geometry
  • Longer blade lifetime
  • Minimum downtime
  • Minimal yield loss

Designed for sharp results

Really sharp teeth, flat and straight surfaces, and expert welding that maintains high blade performance contribute to exceptional cutting action and help prevent processing breakdowns or accidents. In addition, our design minimizes damage caused by stress and fatigue such as gullet cracking and tooth breakage. Find out how to select the right blade.

 

Meat saw blades

 

  • Food
  • Sawing

With our extensive range of blades for cutting fresh meat such as poultry, pork, beef and lamb, we can assure that you will find the blade you need for any type of meat including thick bones.

  • Beef
  • Lamb
  • Pork
  • Poultry
  • Food
  • Sawing

Munkfors provides great saw blades for the cutting of frozen meat. The majority of blades intended for this food category are 3TPI, which gives an all-round blade suited for all types of frozen meat.

  • Beef
  • Lamb
  • Pork
  • Poultry
  • Food
  • Sawing

Munkfors full range of splitting blades meets all the needs for carcass splitting of pork, beef and other kinds of meat.

  • Beef
  • Pork
  • Food
  • Sawing

Munkfors has saw blades well-suited for the global fish industry processing large fish such as tuna and salmon in frozen condition as well as for the production of fish blocks and fish patties etc. Some of these blades are also available in corrosion resistant materials upon request.

  • Fish
  • Food
  • Slicing

Munkfors has a full program of blades suitable for slicing and filleting food such as vegetables, fruits, ham, cheese, salami, fresh fish, poultry and rabbits. We can offer a large variety of profiles, bevels, angles and in some cases corrosion resistant materials, to satisfy your needs.

  • Bacon
  • Bread
  • Buns
  • Cheese
  • Fish
  • Fruit
  • Ham
  • Pizza
  • Poultry
  • Rabbit
  • Salami
  • Tomato
Munkfors Bacon Slicer Toothed (2+1)
  • Food
  • Slicing

With an impressive slicing range and the sharpest slicer blades for bacon, Munkfors can assure you perfect slices every time. Perfected bevels, high initial sharpness and a long edge retention, gives you a long-lasting blade with low friction and reduced sticking-issues.

  • Bacon
  • Food
  • Slicing

Munkfors can offer top-notch blades for slicing in automated pizza lines. The blades are suitable for slicing of salami, bacon, ham, sausage, vegetables and cheese. Optimized bevels, high initial sharpness and a long edge retention give a long-lasting blade with low friction and reduced sticking-issues.

  • Pizza
  • Food
  • Slicing

Our range of slicing blades for bread and buns include both traditional blades and our patented BW blades. Our blades ensure a uniform slice thickness and a minimum amount of bread crumbs. We deliver standard lengths as well as customized alternatives. All with tight tolerances, +/-0.15 mm within a set and +/-5mm on ordered length.

  • Bread
  • Buns
Munkfors skinning 2+1
  • Food
  • Skinning

Sharp cut and minimal material waste are important factors within the skinning processes. Munkfors skinner blades are proven to be top of the line for the fish industry.

  • Fish
  • Food
  • Raspering

Selecting a Munkfors high-performance rasper blade is the first step to increasing both the productivity and profitability of your starch extraction process. Munkfors’ unique profile-grinding technology assures solid and uniform teeth geometry. That means you get rasper blades with an exceptionally long lifecycle – even under tough conditions.