Beef
Lamb
Pork
PoultryWith our extensive range of blades for cutting fresh meat such as poultry, pork, beef and lamb, we can assure that you will find the blade you need for any type of meat including thick bones.
| MM | INCH | 4 TPI | 6 TPI | 10 TPI | HM |
|---|---|---|---|---|---|
| 12.2 x 0.45 | 1/2 x .018 | ● | |||
| 12.5 x 0.40 | 1/2 x .016 | ● | |||
| 12.5 x 0.50 | 1/2 x .020 | ● | ● | ||
| 12.5 x 0.60 | 1/2 x .024 | ● | ● | ● | |
| 15.5 x 0.45 | 5/8 x .018 | ● | ● | ||
| 16 x 0.40 | 5/8 x .016 | ● | ● | ||
| 16 x 0.50 | 5/8 x .020 | ● | ● | ● | |
| 16 x 0.56 | 5/8 x .022 | ● | ● | ||
| 16 x 0.60 | 5/8 x .024 | ● | ● | ||
| 18 x 0.60 | 3/4 x .024 | ● | |||
| 19 x 0.56 | 3/4 x .022 | ● | |||
| 20 x 0.50 | 3/4 x .020 | ● | ● | ||
| 20 x 0.60 | 3/4 x .024 | ● | |||
| 25 x 0.50 | 1 x .020 | ● |
Munkfors – Precision Meat Cutting Blades for the Food Industry
Munkfors, a leader in manufacturing high-performance cutting tools, offers a comprehensive range of meat cutting blades designed to meet the rigorous demands of the food processing industry. Since 1948, Munkfors has honed its expertise in crafting world-class saw blades, band knives, and slicer blades, all made from premium Swedish steel. This commitment to quality and innovation ensures that each blade delivers unparalleled precision and durability, essential for cutting fresh meat such as poultry, pork, beef, and lamb.
Engineered to enhance operational reliability and maintain the highest standards of hygiene, our meat cutting blades are indispensable in environments where performance and cleanliness are paramount. These blades are designed to handle various types of meat, including those with thick bones, ensuring smooth and efficient processing. With over 75 years of craftsmanship, Munkfors blades provide sharp, consistent cuts that optimize productivity and reduce waste, ultimately contributing to superior end-product quality.
For professionals seeking reliable and effective solutions, Munkfors meat cutting blades are the trusted choice, whether processing large quantities or requiring precision cuts. The dedication to continuous improvement and customer satisfaction drives Munkfors to deliver cutting-edge products that meet the evolving needs of the food industry. With Munkfors, you can be assured of exceptional performance and longevity, making our blades a valuable asset to any meat processing operation.
Achieve maximum efficiency and precise results with expertly crafted meat cutting blades designed for the rigorous demands of the food processing industry. These blades are made from high-grade steel, offering a balance of strength, sharpness, and cleanliness essential for cutting fresh meats like poultry, pork, beef, and lamb. Built for durability, each blade handles tasks from delicate fillets to thick bones, ensuring smooth and consistent production.
Advanced manufacturing ensures these meat cutting blades deliver clean, uniform cuts that help reduce waste and support high output. Their robust construction emphasizes reliability and hygiene, both of which are crucial in modern meat processing. Invest in blades that help improve productivity, minimize downtime, and maintain excellent product quality with every cut.
Selecting the right meat cutting blades is crucial for achieving clean, precise cuts and maintaining high productivity in food processing environments. Premium blades, crafted from high-grade steel, are engineered to handle a variety of meats, including those with thick bones, while ensuring optimal hygiene and durability.
Their sharpness and consistency help reduce waste and downtime, supporting efficient workflows and superior product quality. Investing in advanced meat cutting blades means you benefit from reliable performance, longer blade life, and enhanced safety, making them an essential asset for any professional meat processing operation.