Slicer blades for bread and buns

Bread
Buns

Our range of slicer blades for bread and buns include both traditional blades and our patented BW blades. Our blades ensure a uniform slice thickness and a minimum amount of bread crumbs. We deliver standard lengths as well as customized alternatives. All with tight tolerances, +/-0.15 mm within a set and +/-5mm on ordered length.

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Blade variations

Munkfors BW3

This patented blade, which has 3 teeth per inch (3 TPI), is recommended for soft crusts and crumbs. These blades have a running direction, which is well marked on the blades.

Munkfors BW4

This patented blade, which has 4 teeth per inch (4 TPI), is recommended for hard crusts and dense crumbs. These blades have a running direction, which is well marked on the blades.

Munkfors Sharp Scallop

This scallop blade with a tooth pitch of ½’’ is recommended for soft crusts and crumbs.

Munkfors Sharp Scallop MX

This scallop blade with a varied tooth pitch of ½’’ and ¼’’ is recommended for soft and highfibre bread with dense crumbs.

Munkfors HM

This concave blade, with a tooth pitch of approximately ¼’’ and a straight bevel on each side, is recommended for soft crusts and soft crumbs.

MM	INCH	BW3	BW4	Scallop	Scallop MX	HM
10 x 0.45	3/8 x .018			●
12.2 x 0.45	1/2 x .018	●	●	●	●	●
12.5 x 0.40	1/2 x .016	●	●
12.5 x 0.50	1/2 x .020			●
16 x 0.50	5/8 x .020			●		●

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